Virginia Angus meats are cooked for 7-12 minutes on charcoal fire known as “selected oak wood” in a special cross cast grill and are the prime quality marbling meats.
Our smoked veal is prepared by processing method.
If you wish, you can buy our flavors that you have tasted from Virginia Angus Grill from our butcher’s and delicatessen section.
You can find the most delicious burger in the city in Eminonu!
Adres: Uzunçarşı cad. No: 136, Mercan / Eminönü
Tel: 0212 528 38 08
Adres: Halaskargazi mah. Valikonağı cad. Kuyumcu İrfan sok. No: 8
BU SAATLERDE BURADAYIZ
Virginia Angus, the seeds of which were sown by M. Burak Altay in 2009 by making investment in the livestock industry with his dream and goal to ensure Angus breeding for a 100% local quality meat production in Turkey and to serve as a model for his colleagues within this field, was introduced in its address for 110 years in Eminonu in June, 2011.
Virginia Angus has turned out to be a flavor stop widely accepted by their customers with the Black Anguses all from our own farm which have been bred in a short time as well as the delicious flavored meats supplied from their solution partners including Manisa and Sakarya livestock farms, Namet, Etci and Meat and Fish Authority.
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